KETO Bacon-Cheese Deviled Eggs

These delicious, rich deviled eggs are good for snacking, especially if you are on a KETO diet. It's a simple favorite but made extra special with the addition of bacon, tasty Swiss cheese and avocado. Eggs are a go-to for the KETO diet because they are an excellent source of fat and protein (about 63% and 35%, respectively, in one large egg.

• 6 Large Eggs, hardboiled and peeled

• 1/4 cup creamy mayonnaise

• 1/4 avocado, chopped

• 1/4 cup Swiss cheese, finely shredded

• 1/2 tsp Dijon mustard to give it that ZING

• 5 slices of bacon, cooked and chopped

1. Halve each of the eggs lengthwise

2. Carefully remove the yolk and place the yolks in a medium bowl. Place the whites, hollow-side up, on a plate.

3. Mash the yolks with a fork, add the mayo, avocado, cheese, and Dijon mustard. Stir until well mixed. Season the mixture with black pepper. I also like to add a pinch of season salt (your favorite).

4. Spoon the yolk mixture back into the egg white-hollows and top each egg with the chopped bacon. I made a batch with the bacon mixed into the yolk-mixture- also yummy!

5. Store the eggs in an airtight container in the refrigerator- best to eat within 1 day.

PER SERVING

(1 DEVILED EGG) Calories: 85; Fat 7g; Protein 6g; Carbs 2g; Fiber 0g; Net Carbs 2g | Fat 70% / Protein 25% / Carbs 5%